Question 1
MediumQuestion
A group collects dry leaves for compost instead of burning them. Why is this better?
Topic: Microbes and Hygiene · Skill: Distinguish helpful and harmful microbes
Explorer · Grades 4-8
Assignment Practice
The Mystery Of Food Practice 2
Build confidence in The Mystery of Food
Preview
Explorer question styleInside this assignment
First 4 questions from the learning flow.
Concept Check · 5 questionsApply and Solve · 5 questions
Concept Check
Choose the best answer for each question.
Choose the best answer for each question.
Question 2
MediumQuestion
Vihaan wants to know which side of a plant gets more sunlight. What should Vihaan do?
Topic: Microbes and Hygiene · Skill: Identify food hygiene practices
Question 3
MediumQuestion
After rain, Meera's cotton socks are wet. What should be done before wearing them again?
Topic: Investigation and Health · Skill: Observe signs of food spoilage safely
Question 4
MediumQuestion
Kabir packs roti, dal, vegetables and fruit for lunch. Why is this a good choice?
Topic: Investigation and Health · Skill: Interpret simple food labels or menus
What this assignment covers
Progressive Grade 5 Science practice for a focused skill cluster from The Mystery of Food.
Skills and sections
Distinguish helpful and harmful microbes, Identify food hygiene practices, Observe signs of food spoilage safely, Interpret simple food labels or menus, Connect handwashing to disease prevention
- Concept Check: 5 questions
- Apply and Solve: 5 questions